[HTML][HTML] Microbial spoilage of vegetables, fruits and cereals
O Alegbeleye, OA Odeyemi, M Strateva… - Applied Food Research, 2022 - Elsevier
Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …
Uncovering the research gaps to alleviate the negative impacts of climate change on food security: a review
Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …
ability to impact food production and livelihoods. Climate change has the potential to …
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
OA Odeyemi, OO Alegbeleye… - … reviews in food …, 2020 - Wiley Online Library
The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …
and safe food is required for healthy living. However, food spoilage has resulted in food …
Linking microbial contamination to food spoilage and food waste: The role of smart packaging, spoilage risk assessments, and date labeling
Ensuring a safe and adequate food supply is a cornerstone of human health and food
security. However, a significant portion of the food produced for human consumption is …
security. However, a significant portion of the food produced for human consumption is …
[HTML][HTML] Reducing risks to food security from climate change
Climate change will have far-reaching impacts on crop, livestock and fisheries production,
and will change the prevalence of crop pests. Many of these impacts are already …
and will change the prevalence of crop pests. Many of these impacts are already …
Food loss and waste prevention strategies from farm to fork
R Nicastro, P Carillo - Sustainability, 2021 - mdpi.com
About one-third of the food produced globally for human consumption is lost or wasted each
year. This represents a loss of natural resources consumed along the food supply chain that …
year. This represents a loss of natural resources consumed along the food supply chain that …
Food loss and waste: measurement, drivers, and solutions
It has been estimated that one-third of global food is lost or wasted, entailing significant
environmental, economic, and social costs. The scale and impact of food loss and waste …
environmental, economic, and social costs. The scale and impact of food loss and waste …
Reducing food loss and waste to enhance food security and environmental sustainability
M Shafiee-Jood, X Cai - Environmental science & technology, 2016 - ACS Publications
While food shortage remains a big concern in many regions around the world, almost one-
third of the total food production is discarded as food loss and waste (FLW). This is …
third of the total food production is discarded as food loss and waste (FLW). This is …
Processing-and product-related causes for food waste and implications for the food supply chain
N Raak, C Symmank, S Zahn, J Aschemann-Witzel… - Waste management, 2017 - Elsevier
Reducing food waste is one of the prominent goals in the current research, which has also
been set by the United Nations to achieve a more sustainable world by 2030. Given that …
been set by the United Nations to achieve a more sustainable world by 2030. Given that …
A review on antimicrobial packaging from biodegradable polymer composites
The development of antimicrobial packaging has been growing rapidly due to an increase in
awareness and demands for sustainable active packaging that could preserve the quality …
awareness and demands for sustainable active packaging that could preserve the quality …