The EU promotes three types of food quality labels, PDO, PGI and TSG in order to protect
producers of food with special qualities and to aid consumers in their decision-making. This …

Providing information to consumers is crucial to foster pro-environmental attitudes and the
purchasing of green products. To date few studies explored the interplay between …

Consumers' perception of the region of origin represents a critical issue for building a
valuable and sustainable business in the wine sector. The aim of this study is to investigate …

Offering the first broadly comparative analysis of place-based labeling and marketing
systems, Knowing Where It Comes From examines the way claims about the origins and …

The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and
bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption …

With their historic links to a specific region, GIs are increasingly valued for their endogenous
development potential. But precisely what does legal recognition as a GI guarantee …

Food quality is considered to be one of the most important determinants of food choice.
Given the variety of food products and the overflow of information in the market, certification …

Consumers generally perceive traditional foods as high-quality products, but at the same
time, they are increasingly looking for healthier, more nutritious, and affordable products …

Within the framework of multifunctional conceptualisation, the authors have investigated the
level of public goods embedded in Agri-food geographical indication products. Moving from …

Purpose Protected designation of origin (PDO) and protected geographical indication (PGI)
products form the core of the European Union (EU) quality food policy. Low and fragmented …