Carob pulp: a nutritional and functional by-product worldwide spread in the formulation of different food products and beverages. A review
Carob (Ceratonia siliqua L.) pod is a characteristic fruit from the Mediterranean regions. It is
composed by seeds, the valuable part due to the extraction of locust bean gum, and the …
composed by seeds, the valuable part due to the extraction of locust bean gum, and the …
[PDF][PDF] Nutritional and antioxidant potential of carob (Ceratonia siliqua) flour and evaluation of functional properties of its polysaccharide fraction
The aim of the current study was to evaluate nutritional and antioxidant potential of
commercial carob flour. The evaluation of functional properties of carob polysaccharide …
commercial carob flour. The evaluation of functional properties of carob polysaccharide …
[PDF][PDF] Optimization and consumer acceptability of carob powder as cocoa substitute in lactose-free cashew nut almonds-based beverage.
ACS Morais, MCP Rodrigues - International Food Research Journal, 2018 - ifrj.upm.edu.my
Several benefits are associated with cocoa powder consumption as antioxidant properties
and cardio protective effect. However, due to some disadvantages, such as the presence of …
and cardio protective effect. However, due to some disadvantages, such as the presence of …
Keçiboynuzu ununun bisküvinin fonksiyonel özellikleri ve teknolojik kalitesine etkisi
A Bay - 2022 - search.proquest.com
İnsanların sağlıklı ve dengeli beslenmesinde fonksiyonel bileşiklerin öneminin
anlaşılmasıyla fonksiyonel gıdalar üzerindeki çalışmalar yoğunlaşmıştır. Keçiboynuzu diyet …
anlaşılmasıyla fonksiyonel gıdalar üzerindeki çalışmalar yoğunlaşmıştır. Keçiboynuzu diyet …