PubMed, Web of Science, and the Cochrane Database of Systematic Reviews were
searched for meta-analyses that provided risk estimates (±95% confidence intervals) for …

There have been no comprehensive reviews of the relation of breakfast cereal consumption
to nutrition and health. This systematic review of all articles on breakfast cereals to October …

To improve the nutritional, physical and flavor properties of wheat bran, yeast and lactic acid
bacteria (LAB) were used for fermenting wheat bran in solid state. Appearance properties …

Importance Higher intake of whole grains has been associated with a lower risk of major
chronic diseases, such as type 2 diabetes mellitus and cardiovascular disease (CVD) …

Results: We included 19 cohort studies from 17 articles, with 1 041 692 participants and 96
710 deaths in total, in the analyses. We observed an inverse relationship of whole grain …

Simple Summary The incidence and prevalence of endometrial cancer is increasing
globally. The main factors involved in this increase have been the way women live today …

Background: Some components of the Mediterranean diet have favourable effects on
endometrial cancer, and the Mediterranean diet as a whole has been shown to have a …

Results of the relationships between dietary whole-grain consumption and the risk of all-
cause, CVD and cancer-specific mortality are mixed. We summarised the evidence based …

Context: Evidence from previous reviews is supportive of the hypothesis that whole grains
may protect against various cancers. However, the reviews did not report risk estimates for …

In order to reduce destroy of wheat bran on gluten network, wheat bran was pre-treated by
co-fermentation with yeast and lactic acid bacteria or (and) xylanase hydrolysis. Effects of …