Microbial transglutaminase: source, production and its role to improve surimi properties
DZ Zilda - Squalen Bulletin of Marine and Fisheries …, 2014 - bbp4b.litbang.kkp.go.id
ABSTRACT Transglutaminases (EC 2.3. 2.13) have attracted a wide interest from both
scientific and applied points of view due to their capacity to cross-link protein substrates …
scientific and applied points of view due to their capacity to cross-link protein substrates …
Studies of meat characteristic and organoleptic analysis of local duck prepared from restructuring method using transglutaminase enzyme
S Setiadi, WI Sah, PA Pertiwi - AIP Conference Proceedings, 2019 - pubs.aip.org
Meat is a source of animal protein with complete nutritional content, because it contains a
good nutrition contents of amino acids. One of many meat sources for the nutritional needs is …
good nutrition contents of amino acids. One of many meat sources for the nutritional needs is …
[引用][C] Kandungan formalin pada beberapa ikan segar di pasar tradisional parluasan kota pematangsiantar
H Simanjuntak, MV Silalahi - JST (Jurnal Sains Dan Teknologi), 2022
[PDF][PDF] Mini Review: Pemanfaatan Microbial Transglutaminase (MTGase) pada Surimi Ikan Patin
A Ruvinty, D Natalia, W El Kiyat… - Jurnal Ilmu Pangan dan …, 2019 - researchgate.net
Transglutaminase banyak diminati oleh industri bioteknologi karena karakteristiknya yang
dapat menghidrolisis substrat ikatan silang pada protein. Transglutaminase yang diekstrak …
dapat menghidrolisis substrat ikatan silang pada protein. Transglutaminase yang diekstrak …