Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …
A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate …
Z Yisimayili, Z Chao - Food Chemistry, 2022 - Elsevier
Pomegranate is a fruit-bearing tree. Pomegranate flowers, leaves, bark, fruit juice, peel and
seeds were reported to have pharmacological effects. Recently, the researches about …
seeds were reported to have pharmacological effects. Recently, the researches about …
Phenolic compounds of pomegranate byproducts (outer skin, mesocarp, divider membrane) and their antioxidant activities
P Ambigaipalan, AC de Camargo… - Journal of agricultural …, 2016 - ACS Publications
Pomegranate peel was separated into outer leathery skin (PS), mesocarp (PM), and divider
membrane (PD), and its phenolic compounds were extracted as free (F), esterified (E), and …
membrane (PD), and its phenolic compounds were extracted as free (F), esterified (E), and …
Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts
Y Liu, X Zhang, C Li, Y Qin, L Xiao, J Liu - International Journal of …, 2020 - Elsevier
In this study, active and intelligent packaging films were developed by incorporating
polypheol-rich pomegranate flesh extract (PFE) or pomegranate peel extract (PPE) into κ …
polypheol-rich pomegranate flesh extract (PFE) or pomegranate peel extract (PPE) into κ …
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
The aim of the study was to evaluate effects of cold atmospheric gas phase plasma on
anthocyanins and color in pomegranate juice. Outcomes of plasma treatment were observed …
anthocyanins and color in pomegranate juice. Outcomes of plasma treatment were observed …
Synthesis of silver and gold nanoparticles using antioxidants from blackberry, blueberry, pomegranate, and turmeric extracts
Greener synthesis of Ag and Au nanoparticles is described using antioxidants from
blackberry, blueberry, pomegranate, and turmeric extracts. The synthesized particles were …
blackberry, blueberry, pomegranate, and turmeric extracts. The synthesized particles were …
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity …
The analysis of pomegranate phenolic compounds belonging to different classes in different
fruit parts was performed by high-performance liquid chromatography coupled with …
fruit parts was performed by high-performance liquid chromatography coupled with …
Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction
Pomegranate is a functional food of great interest, due to its multiple beneficial effects on
human health. This fruit is rich in anthocyanins and ellagitannins, which exert a protective …
human health. This fruit is rich in anthocyanins and ellagitannins, which exert a protective …
Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit
Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …
in many parts of the world. In recent years, along with the increase in its cultivation and …
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Until today, numerous studies evaluated the topic of anthocyanins and various types of
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …
cancer, regarding the anthocyanins' preventative and inhibitory effects, underlying molecular …