Egg is an encapsulated source of macro and micronutrients that meet all requirements to
support embryonic development until hatching. The perfect balance and diversity in its …

Abstract Chia (Salvia hispanica L.), is a traditional pre-Colombian food crop from Central
America. Being considered the richest botanical source of omega-3 fatty acids, it has …

A review has been made on chia seeds (Salvia hispanica L.), a non-conventional seed
which is increasingly being recognized as a novel food and is receiving scientific attention …

This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along
with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their …

ABSTRACT A meta-analysis was performed to evaluate the effects of supplementary n-3
polyunsaturated fatty acids (PUFA) sources in the diet on the formation of some important n …

Salted egg yolks (SEY) have a desirable and unique flavor with multiple underlying
applications in food processing, and their abundant lipids contribute to a creamy and …

The present study investigated the effect of dietary soluble flaxseed oil (SFO), as a source of
omega-3 polyunsaturated fatty acids, on the fatty acid composition of egg yolk and various …

Polyphenols in Eucalyptus leaves (PE) were value resources due to various
pharmacological activities, but data on the effect on laying hens are very scare. This study …

Abstract Both the German and European organic food markets are growing fast, and there is
also a rising demand for organic chicken eggs. Consumers are willing to pay higher prices …

A lot of attention is on impact of climate change on food security which is one dimensional.
The increase in food production alone does not mean that there is adequate access and …