Background Flavouring and fortifying virgin olive oils is an increasing commercial trend,
aiming to meet new consumers' preferences and provide new differentiated products. These …

Virgin olive oil (VOO) is a highly valued vegetable oil often subjected to fraud practices such
as adulteration with lower prized oils such as seed oils and refined olive oil. Thus, there is a …

Oil deterioration during deep-frying influences the quality of fried foods to a great extent. In
this study, the frying performance of six vegetable oils, ie, hemp, lupin, oat, rapeseed, soy …

Plant responses to salinity have been long investigated. Nevertheless, how leaf metabolism
is affected, and what is the role of salicylic acid (SA) during salt stress remains elusive. Here …

Woody edible oil plays an increasingly important role in people's lives to become one of the
most popular and expensive edible oil in the market to because of its high quality and …

Metabolomics involvement in the study of foods is steadily growing. Such a rise is a
consequence of the increasing demand in the food sector to address challenges regarding …

The preparation of flavored oils using essential oils of spices is considered as an effective
method to obtain oils with good oxidative stability and consumers' acceptance. In the present …

Flavored oils, as one of the most important condiments in cuisine, are widely used in
vegetable oils all over the world. The oxidative stability and sensory qualities of sunflower …

Aromatization of extra-virgin olive oil (EVOO) with aromatic plants is commonly used to
enrich the oil with aromatic and antioxidant compounds. Ultrasound can be an alternative to …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …