Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …
Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus …
Abstract α-Amylase is a foremost hydrolytic enzyme used for various industrial processes. In
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …
Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots
(Manihot esculenta Crantz) and their application in broiler feed formulations were …
(Manihot esculenta Crantz) and their application in broiler feed formulations were …
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
The study addresses the investigation of a novel alkaline protease produced by a fungus
involved in the fermentation of cassava and its potential application as a detergent additive …
involved in the fermentation of cassava and its potential application as a detergent additive …
Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculenta Crantz-MEC) and Its Application in Poultry Feed Formulation
The utilization of solid-state fermentation (SSF) of cassava stem,“Manihot esculenta Crantz-
MEC”, is central in this study for its biochemical characterization and formulation of a new …
MEC”, is central in this study for its biochemical characterization and formulation of a new …
[PDF][PDF] Biochemical properties and biotechnological applications of cassava peels
The peels of cassava (Manihot esculenta Crantz) for several decades had been highly
underutilized until recent times when the potential applications of the peels in biotechnology …
underutilized until recent times when the potential applications of the peels in biotechnology …
[PDF][PDF] Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production
Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus
oligosporus and its application in pou Page 1 International Journal of Recycling of Organic …
oligosporus and its application in pou Page 1 International Journal of Recycling of Organic …
Effect of microbial cell-size on solid state fermentation of cowpea (Vigna unguiculata L. Walp) and groundnut (Arachis hypogaea L.) by Rhizopus Oligosporus
The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …
Chronic cassava meal modulates body weight, histology and weight of reproductive organs in male albino rats
OU Egbune, EO Egbune, OC Orororo… - Toxicology and …, 2023 - Springer
Objective This study evaluated the effect of chronic cassava meals on some reproductive
parameters of male albino rats. Methods Twenty-four sexually mature albino rats were …
parameters of male albino rats. Methods Twenty-four sexually mature albino rats were …