Solid-state fermentation (SSF) is a promising technology for producing value-added
products from cassava (Manihot esculenta Crantz). In this process, microorganisms are …

Abstract α-Amylase is a foremost hydrolytic enzyme used for various industrial processes. In
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …

The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots
(Manihot esculenta Crantz) and their application in broiler feed formulations were …

To meet the growing demand for L-lysine, an essential amino acid with various applications,
it is crucial to produce it on a large scale locally instead of relying solely on imports. This …

The study addresses the investigation of a novel alkaline protease produced by a fungus
involved in the fermentation of cassava and its potential application as a detergent additive …

The utilization of solid-state fermentation (SSF) of cassava stem,“Manihot esculenta Crantz-
MEC”, is central in this study for its biochemical characterization and formulation of a new …

The peels of cassava (Manihot esculenta Crantz) for several decades had been highly
underutilized until recent times when the potential applications of the peels in biotechnology …

Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus
oligosporus and its application in pou Page 1 International Journal of Recycling of Organic …

The solid state fermentation of Vigna unguiculata L. Walp (cowpea) and Arachis hypogaea
L.(groundnut) was carried out using Rhizopus oligosporus at different inoculum size (1.89 x …

Objective This study evaluated the effect of chronic cassava meals on some reproductive
parameters of male albino rats. Methods Twenty-four sexually mature albino rats were …