Glycosylation is a prevalent, yet heterogeneous modification with a broad range of
implications in molecular biology. This heterogeneity precludes enrichment strategies that …

Lipopolysaccharide molecules represent a unique family of glycolipids based on a highly
conserved lipid moiety known as lipid A. These molecules are produced by most gram …

Campylobacter jejuni is the leading cause of bacterial diarrhoeal disease in many areas of
the world. The high incidence of sporadic cases of disease in humans is largely due to its …

Antibiotic resistance among pathogenic bacteria is an ever-increasing issue worldwide.
Unfortunately, very little has been achieved in the pharmaceutical industry to combat this …

The post-translational modification (PTM) of proteins plays a critical role in the regulation of
a broad range of cellular processes in eukaryotes. Yet their role in governing similar systems …

Multidrug-resistant (MDR) gram-negative bacteria have increased the prevalence of fatal
sepsis in modern times. Colistin is a cationic antimicrobial peptide (CAMP) antibiotic that …

Protein glycosylation is widespread throughout all three domains of life. Bacterial protein N-
glycosylation and its application to engineering recombinant glycoproteins continue to be …

Hydrophilic interaction liquid chromatography (HILIC) glycopeptide enrichment is an
indispensable tool for the high-throughput characterization of glycoproteomes. Despite its …

Phosphoethanolamine (pEtN) cellulose is a naturally occurring modified cellulose produced
by several Enterobacteriaceae. The minimal components of the E. coli cellulose synthase …

Campylobacter jejuni is a major gastrointestinal pathogen generally acquired via
consumption of poorly prepared poultry. N-linked protein glycosylation encoded by the pgl …