Plant-based drinks have garnered significant attention as viable substitutes for traditional
dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy …

The worldwide challenges related to food sustainability are presently more critical than ever
before due to the severe consequences of climate change, outbreak of epidemics, and wars …

Plant-based milk alternatives have become increasingly desirable due to their sustainability
and the increased consumer awareness of health. Among many varieties of emerging plant …

Climate change and changing consumer demand are the main factors driving the protein
transition. This shift toward more sustainable protein sources as alternatives to animal …

Turmeric juice is loaded with many nutrients and medicinal properties. In this aspect, a study
was carried out to improve the quality of soymilk with the incorporation of turmeric juice at …

In this study, the production of a novel oleaginous yeast-based milk powder alternative is
presented. Three formulations, comprising yeast oil, oleaginous yeast cell lysate, and whole …

Cellulase is commonly used for the better release of phytonutrients due to its destructive
coordinate effect on plant cell walls. In this study, cellulase hydrolysis showed a new feature …

In recent years, the market demand for plant-based milk analogues has been rising because
of health concerns with bovine milk, like lactose intolerance and hypercholesteremia …

Bovine milk has been an indispensable part of the human diet for ages. But the consumption
of plant-based beverages has gained significant attention in recent years due to the …

A large portion of the world's population has lactose intolerance. Fundamentally, this
condition occurs when the small intestine does not produce enough of the lactase enzyme …