Along more than a decade, R&D on supercritical fluid extraction (SFE) of vegetable matrices
has been increasingly reported in the literature. Aiming at portraying the current state of this …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

The purpose of this research was to evaluate the application of commercially available
essential oils (EOs) and oleoresins to control bacterial pathogens for ready to eat food. In …

BACKGROUND: This study aimed to evaluate the antioxidant and antimicrobial activity of
extracts (aqueous, ethanolic and essential oil) from Satureja montana and to characterise …

Black cumin (Nigella sativa L., Ranunculaceae) is an annual herb commonly used in the
Middle East, India and nowadays gaining worldwide acceptance. Historical and traditional …

In the 21st century, the mission of chemical engineering is to promote innovative
technologies that reduce or eliminate the use or generation of hazardous materials in the …

In this study, lipid extracts obtained by supercritical fluid extraction and essential oils of
Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L., as well as the …

The aim of this study was to develop a chemically stable plant following a pre-domestication
process and the valorization of its essential oil for the production of biopesticides. This study …

Traditional techniques for coriander (Coriandrum sativum L.) essential oil (EO) isolation
(hydrodistillation and solid–liquid extraction with methylene chloride) were compared with …

Twenty seven essential oils, isolated from plants representing 11 families of Portuguese
flora, were screened for their nematicidal activity against the pinewood nematode (PWN) …