This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

Raw starch degrading enzymes (RSDE) refer to enzymes that can directly degrade raw
starch granules below the gelatinization temperature of starch. These promising enzymes …

Over thousands of years, modernization could be predicted for the use of microorganisms in
the production of foods and beverages. However, the current accelerated pace of new food …

Soil conservation practices are critical for agricultural sustainability, and in this study the
shotgun sequencing approach was used to investigate the effects on soil biodiversity of …

Conventional sources of protein are becoming inadequate for protein-based food supply.
Non-conventional sources are of much concern, but literature is sparse on the protein quality …

This paper analyses the effects of water content, temperature and time on the kinetic activity
of cellulolytic enzymes produced during the solid state fermentation of potato peel, using …

Most nations, whether economically advanced or at different stages of development are
faced with the problem of disposal and treatment of wastes. Wastes could be treated in …

La biodiversidad de los microorganismos así como la naturaleza única y las capacidades
biosintéticas en condiciones ambientales específicas hacen que los microorganismos sean …

Amylase is an important industrially useful enzyme with various applications, widely
explored for their applications in food and biofuel industries. In this study, seventeen …

Forty-six fungal species belonging to 26 genera were isolated from 125 legume seed
samples on potato dextrose agar at 28° C. Five types of legumes (broad beans, chickpeas …