Featured Application This review will offer a global overview of the chemometric approaches
most commonly used in the field of spectroscopy-based food analysis and authentication …

The variability in grape ripening is associated with the fact that each grape berry undergoes
its own biochemical processes. Traditional viticulture manages this by averaging the …

In this study, the textural thermo‐mechanical properties of three sweet cherry varieties were
systematically investigated by the puncture test of whole fruit, uniaxial tension of the …

Featured Application The results of this work can be used in breeding, seed production,
phytopathology and agricultural engineering. Abstract Optical sensors have shown good …

BACKGROUND Vegetable grafting has been increasingly evaluated to improve preharvest
tolerance to biotic and abiotic stresses. However, very few studies have identified rootstock …

International trade in fresh products is dominated by products capable of long-term
refrigerated storage, allowing marketing flexibility. For tropical products, postharvest chilling …

The recent paper describing the people and the activity of the analytical chemistry and
chemometrics group of the University of Genova1 was meant to inaugurate a series of …

During the growth of plants, monitoring them brings much benefits to the producers. This
monitoring includes the measurement of physical properties, counting plants leaves …

Goji berry (Lycium barbarum L.) is a fruit of solanaceous family that is widely found in arid
and semi-arid regions of northwestern China, southeastern Europe and the Mediterranean …