Objective To quantify the relation between food prices and the demand for food with specific
reference to national and household income levels. Design Systematic review with meta …

Agricultural production, food systems and population health are intimately linked. While
there is a strong evidence base to inform our knowledge of what constitutes a healthy …

Lifestyle factors, including diet, have long been recognised as potentially important
determinants of cancer risk. In addition to the significant role diet plays in affecting body …

The research presents an analysis of the food security policy effectiveness on the
component of food availability and access in two developing countries, Colombia and …

Background: Accurate data on dietary habits are crucial for understanding impacts on
disease and informing policy priorities. Nation-specific food balance sheets from the United …

Summary INFORMAS (International Network for Food and Obesity/non‐communicable
diseases Research, Monitoring and Action Support) aims to monitor and benchmark the …

ObjectiveThe purpose of the present study was to evaluate the changes in the availability of
the most important food components of the traditional Mediterranean diet and other food …

Background There is substantial evidence that low consumption of fruit and vegetables (FV)
is a major risk factor for many chronic diseases. The aim of this study was to assess FV …

To assess the risk posed by meat consumption to the Fiji and Pacific populace, the present
study reports nitrate and nitrite in meat. Twelve commercially available meat products, with a …

DAFNE: Data Food Networking; FAO: United Nations Food and Agriculture Organization;
NA: not applicable. a Total number of countries included in this analysis, with separate …