Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa
beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could …

Cocoa bean shell (CBS) waste is obtained in large amounts in chocolate production. In this
work, microwave-assisted extraction (MAE) of CBS was used and experimental parameters …

The ever-growing cocoa-product market has driven the cocoa industry to massive levels of
production, thus causing excessive waste and by-product generation. Cocoa bean shells …

The worldwide cocoa bean shell (CBS) generation is estimated at around 900,000 tons. In
their composition, this coproduct showed several bioactive compounds like methylxanthines …

Cocoa husk is considered a waste product after cocoa processing and creates
environmental issues. These waste products are rich in polyphenols, methylxanthine, dietary …

The nutritional and bioactive content of banana and red beetroot peels was investigated.
The basic macrocomponent composition was determined using standard AOAC …

Chaya is a neglected, fast-growing and drought-resistant shrub, mostly cultivated in
Mesoamerica as vegetable and medicinal plant. The increasing demand for safe products …

The cocoa shell is a by-product that may be revalorized as a source of bioactive compounds
to prevent chronic cardiometabolic diseases. This study aimed to investigate the …

Cocoa is one of the most important agricultural products worldwide. The International Cocoa
Organization (ICCO) estimated the global cocoa beans production at 4638 thousand tons for …