Since nanotechnology was defined by Richard Feynman, multiple approaches has been
developed in the field of communication, defense, food, biotechnology, electrical, chemical …

Carbon dioxide (CO 2) is the most important greenhouse gas (GHG), accounting for 76% of
all GHG emissions. The atmospheric CO 2 concentration has increased from 280 ppm in the …

The production of disposable plastic face masks (DPFs) in China alone has reached to
approximately 200 million a day, in a global effort to tackle the spread of the new SARS-CoV …

Expanding applications of metal-based nanoparticles (NPs) in industry and agriculture have
influenced agro-ecosystems. However, relatively little is known about the bioaccumulation …

The increasing use of nanopesticides has raised concerns about their effects on crop plants
and the impact of human health as well as ecological effects. While increased uptake of …

CuO NPs are nanomaterials with catalytic activity and unique thermo-physical properties
used in different fields such as sensors, catalysts, surfactants, batteries, antimicrobials and …

Nanomaterials in the food industry are used as food additives, and the main function of
these food additives is to improve food qualities including texture, flavor, color, consistency …

Sustainable biodegradation of cellulose fibers is critical for composting after the end of a
product's life. In this study, we aimed at investigating the effect of in situ synthesized CuO/Cu …

The exploitation of microorganisms for the fabrication of nanoparticles (NPs) has garnered
considerable research interest globally. The microbiological transformation of metals and …

Modern nano-engineered pesticides have great promise for agriculture due to their
extended, low dose release profiles that are intended to increase effectiveness but reduce …