Currently, available therapeutic medications are both costly as well as not entirely promising
in terms of potency. So, new candidates from natural resources are of research interest to …

Cancer is one of the primary causes of death worldwide, and its incidence continues to
increase yearly. Despite significant advances in research, the search for effective and …

β-Sitosterol (SIT), a white powdery organic substance with a molecular formula of C29H50O,
is one of the most abundant naturally occurring phytosterols in plants. With a chemical …

The development of cardiovascular diseases is undoubtedly influenced by improper dietary
behavior. The most common mistakes include irregularity of meal consumption, high dietary …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

Angelica dahurica (A. dahurica) root is a famous edible medicinal herb that has been used
in China for thousands of years. To date, more than 300 chemical constituents have been …

Background Allergic asthma is an inflammatory disease caused by the immune system's
reaction to allergens, inflammation and narrowing of the airways, and the production of more …

Motivation Food-derived bioactive peptides (FBPs) have demonstrated their significance in
pharmaceuticals, diets and nutraceuticals, benefiting public health and global ecology …

Currently, a large number of scientific articles can be found in the research literature in the
field focusing on the use of oleogels for food formulation to improve their nutritional …

The leaves of Ficus carica Linn.(FC) have been widely used for medicine purposes since
ancient times, and its decoction is consumed as tea. Many scientific papers have been …