Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

The microorganisms within the intestinal tract (termed gut microbiota) have been shown to
interact with the gut-brain axis, a bidirectional communication system between the gut and …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

In recent years, investigations of microbial flora associated with fish gut have deepened our
knowledge of the complex interactions occurring between microbes and host fish. The gut …

Skin and intestinal mucosa lymphoid tissues are known to be the fish's first line of defence
since they serve as the first point of contact for pathogens. Only few studies have …

The probiotics are being used as ecofriendly and bioremediation tools for developing
sustainability to aquaculture. The present study was conducted to explore the practical …

Gut microbiota is important and plays a crucial role in the host health and nutritional
metabolism through multiple mechanisms. Short‐chain fatty acids (SCFAs), which are …

We investigated the ability of lactic acid bacteria, when added individually or in combination
in feeds, to prevent soybean meal-induced enteritis in Atlantic salmon. A control diet …

Despite being the fastest growing sector, the modern aquaculture industry faces serious
challenges such as the lack of protein source in feed, the susceptibility to pathogens, and …