Production of biodiesel from edible plant oils is quickly expanding worldwide to fill a need for
renewable, environmentally-friendly liquid transportation fuels. Due to concerns over use of …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The last years there has been a significant rise in the number of publications in the
international literature that deal with the production of lipids by microbial sources (the 'single …

The process of lipid accumulation in the oleaginous yeasts cultivated in various fermentation
configurations when either sugars and related compounds or hydrophobic substances are …

Crude glycerol, a by-product of biodiesel plants, was used as the sole carbon source for
concomitant production of lipids and carotenoids by oleaginous red yeast Rhodotorula …

A number of microorganisms belonging to the genera of algae, yeast, bacteria, and fungi
have ability to accumulate neutral lipids under specific cultivation conditions. The microbial …

Inulin consists of linear chains of β-2, 1-linked d-fructofuranose molecules terminated by a
glucose residue through a sucrose-type linkage at the reducing end. In this review article …

Fifteen eukaryotic microorganisms were tested for their ability to assimilate biodiesel derived
waste glycerol and convert it into value-added metabolic products. For this purpose yeast …

Starch is widely consumed by humans as an inexpensive and stable available carbohydrate
source, and much work has been performed on the structure, functionality and applicability …