Background Food and nutrition insecurity is a major health issue in developing countries.
Homestead food production (HFP) programs are strategies for improving food and nutrition …

Purpose The purpose of this paper is to identify the relationship between Millennials'
perceived stress and their external and emotional eating behaviors. Furthermore, the …

Introduction Households' dietary habits are affected by their environment and
socioeconomic status (SES). This study aims to investigate eating behaviors and determine …

Background: Improper nutritional knowledge is one of the most important causes of
nutritional problems, which can affect practice and cause more complications. The aim of …

Background: Nutritional factors have an important role in the incidence of non-
communicable diseases and they are strong predictors of cardiovascular risk among …

Background The aim of this study was to assess knowledge, attitude and practice of urban
and rural households toward principles of nutrition in Iran. Methods The study population …

Objectives This study aimed to evaluate sex differences in dietary habits and the moderating
effect of self-efficacy on the adoption of a healthy diet. Design Cross-sectional study. Setting …

Purpose This study aimed to explore the current status of activities of daily living (ADLs), life
orientation, and health-related quality of life (HRQoL) among older people in nursing homes …

Background Healthy diet for maintaining a healthy weight and prevention of chronic disease
is vital at all stages of life. The purpose of this study was to determine the nutritional …

Background: Malnutrition is generally due to a lack of nutritional information rather than food
deficiency. Therefore, the current knowledge, attitudes, and practice (KAP) of the target …