Consumers are increasingly demanding foods that are more ethical, sustainable and
nutritious to improve the health of themselves and the planet. The food industry is currently …

Numerous harmful factors that affect the human body from birth to old age cause many
disturbances, eg, in the structure of the genome, inducing cell apoptosis and their …

Lactoferrin is a nutrient classically found in mammalian milk. It binds iron and is transferred
via a variety of receptors into and between cells, serum, bile, and cerebrospinal fluid. It has …

Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …

Iron overload is increasingly implicated as a contributor to the pathogenesis of COVID-19.
Indeed, several of the manifestations of COVID-19, such as inflammation, hypercoagulation …

Milk proteins and the products of their hydrolysis are characterised by high levels of
biological activity. The health-promoting potential of bovine milk proteins, peptides and …

Lactoferrin (Lf), an iron-binding multifunctional glycoprotein belonging to the transferrin
family, is present in most biological secretions and reaches particularly high concentrations …

Naturally obtained materials are preferable for the production of biomedicine in biomedical
applications. Acacia gum is has recently become a hopeful one in the biomedicine …

Iron is essential for all living organisms. Many iron-containing proteins and metabolic
pathways play a key role in almost all cellular and physiological functions. The diversity of …

SARS-CoV-2 is a newly emerging virus that currently lacks curative treatments. Lactoferrin
(LF) is a naturally occurring non-toxic glycoprotein with broad-spectrum antiviral …