Papain, bromelain, and ficin are commonly used plant proteases used for meat
tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain …

Despite having relatively low greenhouse gas (GHG) emissions compared to other terrestrial
animal protein sources, egg production is among the fastest-growing livestock sectors and …

We report the effects of aspartame on anxiety-like behavior, neurotransmitter signaling and
gene expression in the amygdala, a brain region associated with the regulation of anxiety …

The purpose of this experiment was to examine the potential use of Carica papaya leaf
extract as a supplement to promote growth and improve feed utilization in red hybrid tilapia …

Nanozymes are synthetic compounds with enzyme-like tunable catalytic properties. The
success of nanozymes for catalytic applications can be attributed to their small dimensions …

Starch is used as a raw material in many processed foods and in industrialized products for
non-food purposes. However, in their native form or after gelatinization, starches do not …

The kinetic model of the hydrolysis of lactose by β-galactosidase from Aspergillus niger
immobilized on a commercial ceramic monoliths was estimated in the attendance of lactose …

Food and agriculture waste (FAW) is a serious problem that is increasing globally. Wastage
of raw materials or processed food due to various man-made activities is huge. This solid …

Nitrogen (N) depolymerization and mineralization in soils are catalyzed by extracellular
enzymes, notably proteolytic and chitinolytic enzymes. However, there is limited knowledge …

The present work reports on two approaches to enhance catalase (CAT) activity and its
stability by using two simple, green processes. In the first procedure, CAT was transiently …