[PDF][PDF] Isolation and Characterization of Lactobacillus from Curd and Its Application in Food Industry
MS Pirdhankar, S Chaurasiya, R Tasgaonkar… - academia.edu
The isolated and identified bacteria from curd sample are of Lactobacillus sp, The bacteria of
this spp. are lactic acid producers [1]. Probiotics benefit humans by improving the gut micro …
this spp. are lactic acid producers [1]. Probiotics benefit humans by improving the gut micro …