Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches

U Pato, Yusmarini, E Riftyan, E Rossi, R Hidayat… - Fermentation, 2022 - mdpi.com
This study aims at an in vitro characterization of the acid and bile tolerance of Lactobacillus
fermentum InaCC B1295 (LFB1295) encapsulated with hydrogel cellulose microfibers …

Produksi sari pepaya (Carica papaya) fermentasi sebagai minuman probiotik antihiperkolesterolemia

RHB Setiarto, N Widhyastuti, ND Octavia… - Indonesian Journal of …, 2018 - neliti.com
Sejarah artikel: Minuman probiotik dapat digunakan sebagai terapi antihiperkolesterolemia.
Salah satu bahan potensial untuk minuman probiotik yaitu pepaya (Carica papaya) yang …

[PDF][PDF] Seleksi isolat bakteri asam laktat asal tempe dan tape sebagai kandidat probiotik

R Panjaitan, L Nuraida… - Jurnal Teknologi dan …, 2018 - academia.edu
Lactic acid bacteria (LAB) have been isolated from Indonesian fermented foods such as
tempe and tape. Some lactic acid bacteria are known to have health benefits and as …

[图书][B] Isolasi dan Karakterisasi Bakteri Asam Laktat Asal Dangke secara Molekuler serta Potensinya untuk Produksi Minuman Whey Fermentasi

SP Syah - 2022 - books.google.com
Satu di antara banyaknya kearifan lokal yang ada di Sulawesi Selatan dan perlu
dipertahankan adalah “Dangke”. Dangke adalah produk olahan susu tradisional sejenis …

Isolation and identification of indigenous lactic acid bacteria from North Sumatra river buffalo milk.

H Rizqiati, C Sumantri, RR Noor, E Damayanthi… - 2015 - cabidigitallibrary.org
Buffalo milk is a source of various lactic acid bacteria (LAB) which is potential as culture
starter as well as the probiotic. This study was conducted to isolate and identify LAB from …

PRODUCTION OF ANTIHYPERTENSIVE BIOACTIVE PEPTIDES IN FERMENTED FOOD BY LACTIC ACID BACTERIA--A REVIEW.

YT Rubak, L Nuraida, D Iswantini… - … Journal of Food …, 2019 - search.ebscohost.com
Antihypertensive bioactive peptides are one of the natural sources that can be used in
preventing hypertension. Lactic acid bacteria (LAB) are known to be able to produce …

Cholesterol-lowering activity by lactic acid bacteria isolated from yogurt from Boyolali, Indonesia

I NURCAHYANI, ARI SUSILOWATI… - Asian Journal of Natural …, 2023 - smujo.id
Nurcahyani I, Susilowati A, Pangastuti A. 2023. Cholesterol-lowering activity by lactic acid
bacteria isolated from yogurt from Boyolali, Indonesia. Asian J Nat Prod Biochem 21: 34-45 …

Selection of lactic acid bacteria isolated from tempe and tape as probiotic candidates.

R Panjaitan, L Nuraida, R Dewanti-Hariyadi - 2018 - cabidigitallibrary.org
Lactic acid bacteria (LAB) have been isolated from Indonesian fermented foods such as
tempe and tape. Some lactic acid bacteria are known to have health benefits and as …

[PDF][PDF] Pengaruh Lama Penyimpanan Air Susu Ibu (ASI) pada Suhu-15ºC terhadap Kualitas ASI

GC Siahaya, B Talarima - Jurnal, 2017 - academia.edu
ABSTRAK Air Susu Ibu (ASI) merupakan makanan ideal bagi bayi untuk dapat tumbuh
optimal baik perkembangan otak maupun fisiknya. Penelitian ini bertujuan untuk …

Fermentation of pitaya (Hylocereus polyrhizus) juice by L. acidophilus in metabolism of sugars for cholesterol removal

Y Maryati, A Susilowati - AIP Conference Proceedings, 2018 - pubs.aip.org
Probiotic product-based food development is now beginning to be developed, because
probiotic products have some beneficial effects for human health in preventing degenerative …