Antimicrobial resistance is a major public health problem and is mainly due to the
indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of …

Staphylococcal enterotoxins (SEs) secreted by Staphylococcus aureus frequently
contaminate food and cause serious foodborne diseases but are ignored during food …

Background: During food animal production, animals are exposed to, colonized by, and
sometimes infected with bacteria that may contaminate animal products with susceptible and …

The dissemination of Staphylococcus aureus in the pork production chain is a major food
safety concern. Abattoirs can serve both as disruptor and transmitter for S. aureus. In this …

The increasing challenge of antibiotic resistance requires not only the discovery of new
antibiotics, but also the development of new alternative approaches. Therefore, in the …

Staphylococcus aureus is a leading cause for clinical infections and food intoxications,
causing over 100,000 yearly cases of bacteremia in the United States and 434 food-borne …

Abstract Purpose of Review Staphylococcus aureus is a foremost human pathogen, which
causes an array of infections in the community and the healthcare setting. Although much of …

Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …

Staphylococcal food poisoning is a common food intoxication caused by staphylococcal
enterotoxins. While growth of Staphylococcus aureus is not inhibited by the meat-curing …

Several methods are available for the detection of antimicrobial resistance in
microorganism. The methods include phenotypic methods like Agar dilution method, Broth …