Purpose The purpose of this paper is twofold. First, the study considers research on
creativity and innovation in the field of general management and hospitality. Second, the …

Purpose This study aims to conduct a comprehensive review of the literature on employee
innovative behavior (EIB) in services. Based on the review, the conceptualization and …

Purpose The purpose of this study is to improve our understanding of bracketing, one of the
most central philosophical and theoretical constructs of phenomenology, as a theory of …

Chefs may be satisfied with creativity in their job but considerable occupational stress may
press them to consider leaving their jobs. A study was therefore conducted to examine the …

This research examines a theoretically derived structural model on resilience, creative self-
efficacy, firm innovation, and performance in the context of upscale restaurants–a sector …

Purpose This paper aims to explore the reasons why descriptive phenomenology (DP) can
provide an improved understanding of hospitality, tourism and event experiences. This is …

This study critically reviews the key perspectives and topics in innovation research in various
disciplines and the hospitality and tourism (H&T) field. This study synthesizes and analyzes …

The contribution of this study is an increased understanding of personal creativity and the
innovation process in haute cuisine, a validation of the socio‐cultural systems view of …

Tourism and gastronomy scholars often mobilize the term “culinary aesthetics” as a mere
metaphorical descriptor paralleling a culinarian's work the likes of painters and sculptors …

Purpose–While it is possible to classify the previously suggested conditions to the promotion
of interorganizational cooperation as either referring to strategic interdependence or to …