[HTML][HTML] Exopolysaccharides produced by lactic acid bacteria: from biosynthesis to health-promoting properties

D Jurášková, SC Ribeiro, CCG Silva - Foods, 2022 - mdpi.com
The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

Exopolysaccharides synthesized by lactic acid bacteria: Biosynthesis pathway, structure-function relationship, structural modification and applicability

J Wu, X Han, M Ye, Y Li, X Wang… - Critical Reviews in Food …, 2023 - Taylor & Francis
Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …

[HTML][HTML] Compositional differences of β-glucan-rich extracts from three relevant mushrooms obtained through a sequential extraction protocol

Z Pérez-Bassart, MJ Fabra, A Martínez-Abad… - Food chemistry, 2023 - Elsevier
In this work, a sequential fractionation protocol (cold and hot aqueous and alkaline
extractions) and detailed compositional analysis (gross composition, monosaccharide …

Bioactive and technological properties of an α-D-glucan synthesized by Weissella cibaria PDER21

MT Yilmaz, H Ispirli, O Taylan, M Alamoudi… - Carbohydrate Polymers, 2022 - Elsevier
A slimy-mucinous-type colony of EPS-producing Weissella cibaria PDER21 was isolated
and identified. The monomer composition was glucose, showing that the EPS is a glucan …

[HTML][HTML] Biopolymers produced by lactic acid bacteria: characterization and food application

CM Nicolescu, M Bumbac, CL Buruleanu, EC Popescu… - Polymers, 2023 - mdpi.com
Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …

Structural characterization of exopolysaccharides from Weissella cibaria NC516. 11 in distiller grains and its improvement in gluten-free dough

J Li, L Ai, F Xu, X Hu, Y Yao, L Wang - International Journal of Biological …, 2022 - Elsevier
In this study, an exopolysaccharide (EPS) was produced by Weissella cibaria NC516. 11
isolated from distiller grains of Chinese Baijiu. The structural characterization of EPS …

[HTML][HTML] Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

G Jiang, L Gan, X Li, J He, S Zhang, J Chen… - Frontiers in …, 2021 - frontiersin.org
The present study sought to isolate a novel exopolysaccharide (EPS-F2) from Enterococcus
sp. F2 through ethanol precipitation, anion-exchange, and gel-filtration chromatography and …

Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)

D Yalmanci, H İspirli, E Dertli - Food Bioscience, 2022 - Elsevier
Abstract Recently, isolation of Lactic Acid Bacteria (LAB) strains with important technological
functions from plant-based products has gained special interests related with the increment …

Characterisation and functional roles of a highly branched dextran produced by a bee pollen isolate Leuconostoc mesenteroides BI-20

MT Yilmaz, H İspirli, O Taylan, V Taşdemir, O Sagdic… - Food Bioscience, 2022 - Elsevier
Abstract Lactic Acid Bacteria (LAB) from different niches can be responsible for the
production of distinct exopolysaccharides (EPS) that might possess important structural and …

Structural and bioactive characteristics of a dextran produced by Lactobacillus kunkeei AK1

MT Yilmaz, H İspirli, O Taylan, AL Bilgrami… - International Journal of …, 2022 - Elsevier
In this study, structural and techno-functional characteristics of an exopolysaccharide (EPS)
produced by Lactobacillus kunkeei AK1 were determined. High-performance liquid …