This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

Abstract Background Guideline developers can:(1) adopt existing recommendations from
others;(2) adapt existing recommendations to their own context; or (3) create …

Objectives: This guideline provides recommendations for the diagnosis and management of
suspected cow's-milk protein allergy (CMPA) in Europe. It presents a practical approach with …

Food allergies can result in life-threatening reactions and diminish quality of life. In the last
several decades, the prevalence of food allergies has increased in several regions …

This guideline advises on the management of patients with cow's milk allergy. Cow's milk
allergy presents in the first year of life with estimated population prevalence between 2 …

IgE-associated food allergy affects approximately 3% of the population and has severe
effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract …

Adverse reactions to foods can occur for a variety of reasons, but a food allergy is caused by
a specific immune response. Challenges to determine the prevalence of food allergy include …

Cow's milk and dairy are commonly consumed foods in the human diet and contribute to
maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein …

The first adverse reactions to cow's milk were already described 2000 years ago. However, it
was only 50 years ago that several groups started with the analysis of cow's milk allergens …