[HTML][HTML] Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: formulation optimization and characterization
Many herbs and spices have been recommended traditionally as galactagogues and
several commercial formulations prepared using herbs. Due to the presence of various …
several commercial formulations prepared using herbs. Due to the presence of various …
Effects of maltodextrin and gum Arabic composition on the physical and antioxidant activities of dewaxed stingless bee cerumen
NB Iesa, S Chaipoot, R Phongphisutthinant… - Foods, 2023 - mdpi.com
Background: Cerumen is a mixture of beeswax and plant resin made by stingless bees. It
has antimicrobial and antioxidant properties and is often used in biological and therapeutic …
has antimicrobial and antioxidant properties and is often used in biological and therapeutic …
Cassava starch-based essential oil microparticles preparations: Functionalities in mosquito control and selectivity against non-target organisms
Due to the production facilities and great functionalities, the starch extracted from Cassava
plants'(Manihot esculenta Crantz) roots is one of the most abundant and inexpensive raw …
plants'(Manihot esculenta Crantz) roots is one of the most abundant and inexpensive raw …
Effect of different coating materials on freeze‐drying encapsulation of bioactive compounds from fermented tea leaf wastewater
K Ravichai, R Muangrat - Journal of Food Processing and …, 2019 - Wiley Online Library
Bioactive compounds present in concentrated fermented Miang wastewater (CFMW) were
encapsulated by freeze drying using various coating materials (maltodextrin, gum arabic …
encapsulated by freeze drying using various coating materials (maltodextrin, gum arabic …
Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method
EN Dewi, L Purnamayati… - IOP Conference Series …, 2017 - iopscience.iop.org
The aim of this study was to compare the physical characteristics of phycocyanin
microcapsules (F) from Spirulina sp. with different coating materials, such as κ-Carrageenan …
microcapsules (F) from Spirulina sp. with different coating materials, such as κ-Carrageenan …
Effect of different coating materials on the characteristics of chlorophyll microcapsules from caulerpa racemosa
RA Kurniasih, EN Dewi… - IOP Conference Series …, 2018 - iopscience.iop.org
The sea grape (Caulerpa racemosa) has a chlorophyll pigment that can be extracted using a
non-polar solvent. Chlorophyll as a natural dye has unstable characteristics of temperature …
non-polar solvent. Chlorophyll as a natural dye has unstable characteristics of temperature …
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc‐Amaranth …
The demand for vegetable powder has been escalating considerably due to its various
health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much …
health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much …
Development and characterization of acetylated and acetylated surface-modified tapioca starches as a carrier material for linalool
S Shaari, H Samsudin, KW Yin, U Utra - e-Polymers, 2024 - degruyter.com
Linalool compound is easily degraded when exposed to light and oxygen during processing
or storage. Therefore, the objective of this work was to develop surface-modified tapioca …
or storage. Therefore, the objective of this work was to develop surface-modified tapioca …
The Effect of Wall Materials and Drying Methods on The Encapsulation Sardinella lemuru Smart Flavor
Antioxidant compounds in food are generally less stable when applied to food, so
technology is needed to help antioxidant compounds become more stable during storage …
technology is needed to help antioxidant compounds become more stable during storage …
[PDF][PDF] Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut
Yogurt probiotik rumput laut adalah produk makanan fermentasi bakteri asam laktat yang
menggunakan susu dan rumput laut merah Eucheuma cottonii sebagai bahan bakunya …
menggunakan susu dan rumput laut merah Eucheuma cottonii sebagai bahan bakunya …