In this review a new approach to the food aroma analysis using various instrumental
techniques is described. In the last decade extensive studies have been performed …

Half of the harvested food is lost due to rots caused by microorganisms. Plants emit various
volatile organic compounds (VOCs) into their surrounding environment, and the VOC …

The potato (Solanum tuberosum) is the most globally popular non-cereal crop. During
postharvest storage, the potato is susceptible to various diseases. Specifically, the …

Highlights•The disease 'soft-rot'results in large losses in stored potatoes every year.•We
investigated detecting the disease by gas analysis, using an electronic nose.•The electronic …

Soft rot is a widespread potato tuber disease that causes substantial losses each year to the
UK potato industry. In this work, it was explored the possibility for the early detection and …

Emblic fruit (Phyllanthus emblica L.) is a high vitamin C containing fruit available in South
Asia. The fruits were treated by alternating current (AC) and direct current (DC) high electric …

Early disease detection plays a significant role in the pre–and post–production management
of specialty crops, that often are stored for several months prior to consumption. Potato is …

Soft rot is a commonly occurring potato tuber disease that each year causes substantial
losses to the food industry. Here, we explore the possibility of early detection of the disease …

Abstract Volatile metabolites from 'Russet Burbank'potatoes inoculated with Erwinia
carotovora ssp. carotovora (ECC), Erwinia carotovora ssp. atroseptica (ECA), and Fusarium …

Potato is an important crop which holds promise for food to millions of people especially in
developing countries. Full potential of the crop can be realized only if diseases that affect the …