A growing number of studies in rodents indicate a connection between the intestinal
microbiota and the brain, but comprehensive human data is scarce. Here, we systematically …

The incidence of sporadic young-onset colorectal cancer (yCRC) is increasing. A significant
knowledge gap exists in the gut microbiota and its diagnostic value for yCRC patients …

Background Food allergy (FA) is an immune system reaction that occurs soon after eating
certain food, which severely damages the health of allergic patients. Since medical …

Objective The incidence of early-onset colorectal cancer (EO-CRC) is steadily increasing.
Here, we aimed to characterise the interactions between gut microbiome, metabolites and …

Background Multiple sclerosis is a chronic immune-mediated disease of the brain and spinal
cord resulting in physical and cognitive impairment in young adults. It is hypothesized that a …

Background Mechanisms linking a proinflammatory diet to obesity remain under
investigation. The ability of diet to influence the gut microbiome (GM) in creating chronic low …

Abstract Background and Aims Dietary patterns are important in managing ulcerative colitis
[UC], given their influence on gut microbiome-host symbiosis and inflammation. We …

Grapes provide a rich source of polyphenols and fibers. This study aimed to evaluate the
effect of the daily consumption of 46 g of whole grape powder, providing the equivalent of …

2-O-β-d-Glucopyranosyl-l-ascorbic acid (AA-2βG) is a natural and stable ascorbic acid
derivative isolated from the fruits of Lycium barbarum. In our present study …

Background: Dysbiosis of gut microbiota plays a pivotal role in vascular dysfunction and
microbial diversity was reported to be inversely correlated with arterial stiffness. However …