Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …

Water-soluble gums (hydrocolloids) are used for various applications as coating agents,
packaging films, texture modifiers, thickeners, stabilizers and emulsifiers. Edible coatings …

The target of this study was to examine the influence of ultrasound pretreatment and edible
coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant …

The main wheat component responsible for bread and cake quality is gluten. Celiac disease
is an autoimmune digestive disease that is caused by the digestion of gluten, and the only …

Background; Bakery products such as cakes are widely consumed all over the world; so,
their enrichment with nutrients is an effective way to prompt the people health. This goal can …

Due to the high utilization rate of dairy products, enrichment of these products will
successfully decrease or prevent diseases related with nutrition deficiencies. Fruits and …

Edible coatings can guarantee the quality of agricultural products, and performance as a low
oxygen barrier, carbon dioxide, and water vapor, allowing reducing water loss or controlling …

This research aimed to analyze the impacts of sonication on the rheological properties and
color indexes of aqueous solutions of Basil seed gum (BSG), Lallemantia seed gum (LSG) …

Treatment of fruit and vegetable juices with pulsed electric field (PEF) process is one of the
promising non-thermal technologies with the great potential for microbial and enzymes …

Hydrocolloids (gums) have a good functional characteristic such as emulsifying, gelling,
solubility, and textural improvement. In the bakery products, hydrocolloids were used to …