Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review
The recent trend in consumption of plant-based protein over animal protein opens up a new
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …
avenue for sustainable agriculture practice, less environmental impact and greenhouse gas …
Novel encapsulation approaches for phytosterols and their importance in food products: A review
Phytosterols are naturally occurring plant cell membranes, which have received greater
attention in food industries due to their potential health benefits especially lowering low …
attention in food industries due to their potential health benefits especially lowering low …
[HTML][HTML] Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA
The present study aimed to investigate the influence of extrusion process parameters,
specifically screw speed (300 to 500 rpm) and temperature (130 to 150° C) on the stability of …
specifically screw speed (300 to 500 rpm) and temperature (130 to 150° C) on the stability of …
Chitosan from Agro‐Waste for Food Packaging Applications
The use of synthetic plastics should be avoided due to their non‐renewable, non‐
compostable, and non‐biodegradable nature. The utilization of alternative environmentally …
compostable, and non‐biodegradable nature. The utilization of alternative environmentally …
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Background Starch is the major component of legume seeds. Hitherto, legume starches
have been incorporated into the formulation of numerous food products to improve …
have been incorporated into the formulation of numerous food products to improve …
Multi-stage primary and secondary recycled PLA composite matrix for 3D printing applications
In the present study investigations were made on the effect of multi-stage recycling/recycling
cycles and recycled material strength for five different polylactic acid (PLA) composite …
cycles and recycled material strength for five different polylactic acid (PLA) composite …
Multi-objective collaborative optimization of metallurgical properties of iron carbon agglomerates using response surface methodology
J Bao, Z Liu, M Chu, D Han, L Cao, J Guo… - International Journal of …, 2021 - Springer
Iron carbon agglomerates (ICA) are used to realize low-carbon blast furnace ironmaking. In
this study, the central composite design based on response surface methodology was used …
this study, the central composite design based on response surface methodology was used …
[HTML][HTML] A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through Extrusion
Y Huang, L Liu, B Sun, Y Zhu, M Lv, Y Li, X Zhu - Foods, 2024 - mdpi.com
The global development of livestock production systems, accelerated by the growing
demand for animal products, has greatly contributed to land-use change, greenhouse gas …
demand for animal products, has greatly contributed to land-use change, greenhouse gas …
Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product
AD Román‐Gutiérrez, DI Barrera‐Barrera… - Cereal …, 2022 - Wiley Online Library
Background and objectives Most of the snacks in the market contain a single cereal and
show nutritional deficiencies. The aim of the study was to optimize the conditions of the …
show nutritional deficiencies. The aim of the study was to optimize the conditions of the …
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Aim: This study aims to evaluate the sensory profile of corn-based extrudates fortified with
phytosterol and pea protein isolates (PPI) using the fuzzy logic technique to assess similarity …
phytosterol and pea protein isolates (PPI) using the fuzzy logic technique to assess similarity …