Anthocyanins: Plant pigments, food ingredients or therapeutic agents for the CNS? A mini-review focused on clinical trials

G Cásedas, F Les, V López - Current Pharmaceutical Design, 2020 - ingentaconnect.com
Anthocyanins are plant pigments present in flowers, leaves or fruits with polyphenolic
structure belonging to the group of flavonoids. From a nutritional approach, they are the most …

[HTML][HTML] Hypolipidemic effects of total flavonoide extracted from the leaves of Actinidiakolomikta in rats fed a high-fat diet

Z Yu, H Xu, X Yu, D Sui, G Lin - Iranian Journal of Basic Medical …, 2017 - ncbi.nlm.nih.gov
Objective (s): This study was to investigate the antihyperlipidemic and antioxidant effect of
total flavonoid extract from Actinidiakolomikta (TFAK) in hyperlipidemia induced by a high-fat …