This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Egg is an encapsulated source of macro and micronutrients that meet all requirements to
support embryonic development until hatching. The perfect balance and diversity in its …

Chicken egg white is an abundant, inexpensive and natural source of important proteins
such as ovalbumin and lysozyme. Thanks to its bioactivity, easy handling, anti-bacterial …

Each protein in a multiprotein system assumed a different role at the colloidal interface. To
determine exactly which proteins played a key role in the evolution of egg white foam, label …

In addition to their high nutritional value, some chicken egg proteins and derivatives such as
protein hydrolysates, peptides and amino acids show antioxidant properties which make …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Oxidative stress and chronic inflammation are the common pathological bases of chronic
diseases such as atherosclerosis, cancer, and cardiovascular diseases, but most of the …

Egg white contains many functionally important proteins: ovalbumin (54%), ovotransferrin
(12%), ovomucoid (11%), ovoglobulin (G2 and G3, 8%), ovomucin (3.5%), and lysozyme …

Eggs are an important source of macro and micronutrients within the diet, comprised of
proteins, lipids, vitamins, and minerals. They are constituted by a shell, the white (containing …

Egg white has high protein content and numerous biological/functional properties. However,
reported allergenicity for some of the proteins in egg white is an issue that needs to be paid …