Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …

Coffee is a rich source of dietary antioxidants, and this property, coupled with the fact that
coffee is one of the world's most popular beverages, has led to the understanding that coffee …

The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …

In this current work, Box-Behnken statistical experimental design (BBD) was adopted to
evaluate and optimize USLE (ultrasound-assisted solid-liquid extraction) of phytochemicals …

New generations of biorefinery combine innovative biomass waste resources from different
origins, chemical extraction and/or synthesis of biomaterials, biofuels, and bioenergy via …

Although normally seen as a problem, current policies and strategic plans concur that if
adequately managed, waste can be a source of the most interesting and valuable products …

Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

An overview of green coffee, the unroasted bean enriched with antioxidants, is presented in
the following article. Green coffee beans are known to have a higher content of chlorogenic …