Soybean processing waste (SPW) has potential as a sustainable source of phytochemicals
and functional foods. A variety of phytochemicals, nutrients, and minerals have been …

A novel approach to distinguish soybean seed vigor based on Fourier transform infrared
spectroscopy (FTIR) associated with chemometric methods is presented. Batches with high …

Background Breast cancer poses a significant health risk to women worldwide, with
approximately 30% being diagnosed annually in the United States. The identification of …

Remote sensing of spectral reflectance is a crucial parameter in precision agriculture. In
particular, the visual color produced from reflected light can be used to determine plant …

Maize kernels are easily infected with different kinds of moulds in nature which has terrible
negative effects on kernels. In this research, a series of multi-channel residual modules …

Essential thrombocythemia (ET) is a type of myeloproliferative neoplasm that increases the
risk of thrombosis. To diagnose this disease, the analysis of mutations in the Janus Kinase 2 …

Humankind interfered in the natural selection of plants in favor of traits such as yield, grain
quality, productivity, and flavor principally at the expense of several biotic and abiotic stress …

Abstract Soybeans (Glycine max L.), a functional food widely consumed in Asia, has been
reported as the main source of isoflavones. Phytoestrogen properties of soy isoflavones …

I terpenoidi svolgono un ruolo importante in agricoltura, data la loro azione fungicida ed
erbicida, nonché il loro favorevole profilo tossicologico, ecotossicologico e ambientale …

У статті наведено результати дослідження зміни якісного складу рослинних олій сої та
ріпаку зі зміною ступеня подрібнення сировини, отриманих екстракційним вилученням у …