Metabolic engineering in the host Yarrowia lipolytica
The nonconventional, oleaginous yeast, Yarrowia lipolytica is rapidly emerging as a
valuable host for the production of a variety of both lipid and nonlipid chemical products …
valuable host for the production of a variety of both lipid and nonlipid chemical products …
Acetate as a potential feedstock for the production of value-added chemicals: metabolism and applications
Acetate is regarded as a promising carbon feedstock in biological production owing to its
possible derivation from C 1 gases such as CO, CO 2 and methane. To best use of acetate …
possible derivation from C 1 gases such as CO, CO 2 and methane. To best use of acetate …
Bioconversion of volatile fatty acids into lipids by the oleaginous yeast Yarrowia lipolytica
The valorization of volatile fatty acids into microbial lipids by the oleaginous yeast Yarrowia
lipolytica was investigated. Therefore, a two-stage fed-batch strategy was designed: the …
lipolytica was investigated. Therefore, a two-stage fed-batch strategy was designed: the …
The fungal pathogen Candida albicans autoinduces hyphal morphogenesis by raising extracellular pH
ABSTRACT pH homeostasis is critical for all organisms; in the fungal pathogen Candida
albicans, pH adaptation is critical for virulence in distinct host niches. We demonstrate that …
albicans, pH adaptation is critical for virulence in distinct host niches. We demonstrate that …
Methanosaeta, the forgotten methanogen?
KS Smith, C Ingram-Smith - Trends in microbiology, 2007 - cell.com
Although the aceticlastic methanoarchaea Methanosarcina and Methanosaeta employ
different enzymes to catalyze the first step of aceticlastic methanogenesis, it has long been …
different enzymes to catalyze the first step of aceticlastic methanogenesis, it has long been …
Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective
Acetic acid is an important microbial growth inhibitor in the food industry; it is used as a
preservative in foods and beverages and is produced during normal yeast metabolism in …
preservative in foods and beverages and is produced during normal yeast metabolism in …
Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast
Plant cell wall hydrolysates contain not only sugars but also substantial amounts of acetate,
a fermentation inhibitor that hinders bioconversion of lignocellulose. Despite the toxic and …
a fermentation inhibitor that hinders bioconversion of lignocellulose. Despite the toxic and …
Molecular mechanisms of Saccharomyces cerevisiae stress adaptation and programmed cell death in response to acetic acid
S Giannattasio, N Guaragnella, M Ždralević… - Frontiers in …, 2013 - frontiersin.org
Beyond its classical biotechnological applications such as food and beverage production or
as a cell factory, the yeast Saccharomyces cerevisiae is a valuable model organism to study …
as a cell factory, the yeast Saccharomyces cerevisiae is a valuable model organism to study …
The Path to Triacylglyceride Obesity in the sta6 Strain of Chlamydomonas reinhardtii
When the sta6 (starch-null) strain of the green microalga Chlamydomonas reinhardtii is
nitrogen starved in acetate and then “boosted” after 2 days with additional acetate, the cells …
nitrogen starved in acetate and then “boosted” after 2 days with additional acetate, the cells …
[HTML][HTML] Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae
A Peetermans, MR Foulquié-Moreno… - Microbial Cell, 2021 - ncbi.nlm.nih.gov
One of the major bottlenecks in lactic acid production using microbial fermentation is the
detrimental influence lactic acid accumulation poses on the lactic acid producing cells. The …
detrimental influence lactic acid accumulation poses on the lactic acid producing cells. The …