A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

PK Prabhakar, S Vatsa, PP Srivastav… - Food research …, 2020 - Elsevier
Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

L Wu, H Pu, DW Sun - Trends in food science & technology, 2019 - Elsevier
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Electronic noses and tongues: Applications for the food and pharmaceutical industries

EA Baldwin, J Bai, A Plotto, S Dea - Sensors, 2011 - mdpi.com
The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most
contain sensors that non-selectively interact with odor molecules to produce some sort of …

E-nose based on a high-integrated and low-power metal oxide gas sensor array

Z Li, J Yu, D Dong, G Yao, G Wei, A He, H Wu… - Sensors and Actuators B …, 2023 - Elsevier
To improve the poor selectivity of a semiconductor gas-sensor system, an array of sensors
can be utilized. However, this increases the system's size and power consumption. To …

Diverse applications of electronic-nose technologies in agriculture and forestry

AD Wilson - Sensors, 2013 - mdpi.com
Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Food analysis using artificial senses

M Sliwinska, P Wisniewska, T Dymerski… - Journal of agricultural …, 2014 - ACS Publications
Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Sensing technology for fish freshness and safety: A review

L Franceschelli, A Berardinelli, S Dabbou, L Ragni… - Sensors, 2021 - mdpi.com
Standard analytical methods for fish freshness assessment are based on the measurement
of chemical and physical attributes related to fish appearance, color, meat elasticity or …

Metal oxide nanoscience and nanotechnology for chemical sensors

E Comini, C Baratto, I Concina, G Faglia… - Sensors and Actuators B …, 2013 - Elsevier
This paper focuses on the capabilities and development prospects of nanostructured metal
oxides (MOX) representing the most versatile and richest class of materials in terms of …

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

S Soares, JS Amaral, MBPP Oliveira, I Mafra - Meat Science, 2013 - Elsevier
Species identification in meat products has grown in interest in recent years since these
foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR …

Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: A review

JH Cheng, DW Sun, XA Zeng, D Liu - Critical reviews in food …, 2015 - Taylor & Francis
The freshness quality of fish plays an important role in human health and the acceptance of
consumers as well as in international fishery trade. Recently, with food safety becoming a …