This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Metabolic diseases have become major public health issues worldwide. Searching for
effective drugs for treating metabolic diseases from natural compounds has attracted …

Quercetin is the great representative of polyphenols, flavonoids subgroup, flavonols. Its main
natural sources in foods are vegetables such as onions, the most studied quercetin …

Heating effect on total phenol, flavonoids, antioxidant activity, and sugar content of six onion
varieties has been quantitatively investigated to explore the effect of different temperatures …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

The scientific community continues to take interest in the types and levels of flavonoids in
foods because of the consistent evidence regarding beneficial health effects of dietary …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Onion bulbs (Allium cepa L.) are among the richest sources of dietary flavonoids and
contribute to a large extent to the overall intake of flavonoids. This review includes a …

Subcritical water extraction (SCWE) is a modern extraction technique that provides a
number of advantages compared with traditional solvent extraction methods. The use of …