Abstract The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a
simple and straightforward extraction technique involving an initial partitioning followed by …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Post-harvest spoilage and toxicity of food products mainly occur by fungi, including
Aspergillus, Penicillium, and Fusarium resulting in massive economic losses globally …

Mycotoxins are toxic secondary metabolites mainly produced by filamentous fungal species
that commonly contaminate food and feed. Aflatoxin B1 (AFB1) is extremely toxic and …

Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn.
The benefits of breast milk are widely known, as it is a source of essential nutrients and …

Zearalenone is a contaminant in food and feed products which are hazardous to humans
and animals. This study explored the feasibility of the Raman rapid screening technique for …

Background The contamination of food products by mycotoxin particularly trichothecenes is
a serious health concern. While several studies investigated the concentration and …

Background Breast milk is considered an essential food segment for children up to 6
months; however, it can be contaminated with some mycotoxins, such as aflatoxin M 1 (AFM …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …