[HTML][HTML] Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations
Food preservatives are crucial in controlling microbial growth in processed foods to maintain
food safety. Bacterial biofilms pose a threat in the food chain by facilitating persistence on a …
food safety. Bacterial biofilms pose a threat in the food chain by facilitating persistence on a …
Determining mode of action and optimum use of phytochemicals as food preservatives
R Sweet - 2022 - ueaeprints.uea.ac.uk
Antimicrobial resistance and the lack of novel antimicrobials are urgent global issues. New
compounds with direct antimicrobial action or synergy with current antimicrobials are sorely …
compounds with direct antimicrobial action or synergy with current antimicrobials are sorely …