Aim In some cases, detrimental consequences on health are generated by self-imposed
dietary rules intended to promote health. The pursuit of an “extreme dietary purity” due to an …

The aim of this article is to present the up-to-date diagnostic tools of orthorexia and markers
of its prevalence on the basis of the available literature. The authors searched …

Background and aims Numerous studies have provided evidence for orthorexia nervosa
(ON), an eating pattern characterized by an almost manic obsession for and fixation on …

Aim The aim of this literature review was to identify the tools developed and used to assess
orthorexia nervosa (ON). Methods A systematic search was executed in PubMed, Biomed …

Objectives Other than the ongoing debate about the epidemiologic and clinical relevance of
pathologically healthful eating, a phenomenon called orthorexia nervosa, there is not much …

Purpose This study aimed to evaluate the prevalence of traits of orthorexia nervosa (ON)
and muscle dysmorphia (MD) in a group of undergraduates, investigate the associations …

The present study aimed to identify declared patterns of ideal appearance among students
at selected higher education institutions in Poland. In the present study, we set out to identify …

Context Orthorexia nervosa (ON) is characterized by compulsive behaviors and increased
concerns about healthful eating. Dietitians appear to be especially vulnerable to ON, and it …

Extensive knowledge on nutrition and dieting has been associated with an increased risk of
orthorexia (an obsession with food that one considers healthy) within the research literature …

Orthorexia nervosa (ON) is defined as the excessive attention on healthy eating, and studies
especially focused on food quality ON prevalence in university students can be extremely …