Mycotoxins are secondary metabolites produced by fungus. Due to their widespread
distribution, difficulty in removal, and complicated subsequent harmful by-products …

In 2018, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a
Scientific Opinion on the risks for animal health related to the presence of fumonisins, their …

The current study examined the effects of exposure of pregnant dams to fumonisins (FBs;
FB1 and FB2), from the seventh day of pregnancy to parturition, on offspring bone …

Ethnopharmacological relevance Echinacea purpurea (L.) Moench (EP) is a perennial
herbaceous flowering plant with immunomodulatory effects. However, the …

Phytogenics are bioactive plant components that are intensively researched for their
beneficial effects on poultry performance and health. Ongoing nutrigenomic studies provide …

Abstract Background: Fumonisin B1 (FB1) is a secondary metabolite produced mainly by
Fusarium verticillioides or Fusarium proliferatum. It poses a huge threat to the sustainable …

Fumonisins (FB) and deoxynivalenol (DON) are mycotoxins which may predispose broiler
chickens to necrotic enteritis (NE). The objective of this study was to identify the effects of …

Simple Summary Food contamination with toxins produced by various species of fungi
(hereafter: mycotoxins) occurs frequently, and, for this reason, their activity in the bodies of …

Fumonisins are protein serine/threonine phosphatase inhibitors and potent inhibitors of
sphingosine N-acyltransferase (ceramide synthase) disrupting de novo sphingolipid …

Simple Summary Mycotoxin-contaminated feed is a current, worldwide problem. Mold-
contaminated cereal is rich in heat-resistant and harmful metabolites such as fumonisins …