Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …

Food loss and waste (FLW) hampers global food security, human health and environmental
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

Agriculture is a major contributor to air pollution, the largest environmental risk factor for
mortality in the United States and worldwide. It is largely unknown, however, how individual …

Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

Crises related to extreme weather events, COVID-19 and the Russia–Ukraine conflict have
revealed serious problems in global food (inter) dependency. Here we demonstrate that a …

China has built the world's largest power transmission infrastructure by consuming massive
volumes of greenhouse gas-(GHG-) intensive products such as steel. A quantitative analysis …

Improving diet quality while simultaneously reducing environmental impact is a critical focus
globally. Metrics linking diet quality and sustainability have typically focused on a limited …