Lipase catalyzes hydrolysis of fats in lipid water interphase and perform variety of
biotransformation reactions under micro aqueous conditions. The major sources include …

Saccharomyces cerevisiae and several other yeast species are among the most important
groups of biotechnological organisms. S. cerevisiae and closely related ascomycetous …

The technology for immobilization of cells and enzymes evolved steadily for the first 25 years
of its existence (1), but in recent years it has reached a plateau, if not a slight decline …

Cost-efficient production of sustainably-derived biochemicals and biofuels is a critical goal of
modern biotechnology. The current predominant biotransformation method is mainly based …

Background Amylases are amongst the most important hydrolytic enzymes that are used in
numerous industrial uses reaching for food to pharmaceuticals. Immobilization of enzymes …

Solid state fermentation holds tremendous potentials for the production of the enzyme
amylase by Aspergillus niger. Different solid substrates like rice bran, wheat bran, black …

The increasing industrial demand for lipases has lead to the identification of new sources of
enzymes with unique properties and generated a great interest in applying rapid, reliable …

The bitter taste of olives is mainly caused by the phenolic compound named oleuropein and
the mechanism of its hydrolysis during the processing of natural green olives was studied …

Forty-six fungal species belonging to 26 genera were isolated from 125 legume seed
samples on potato dextrose agar at 28° C. Five types of legumes (broad beans, chickpeas …

Feed is one of the main costs in animal breeding and several studies have been carried out
aimed at reducing these costs. An economically interesting alternative is the use of agro …