An unhealthy diet is a leading contributor to the increasing burden of overweight and
obesity. Front-of-pack labelling (FOPL) is being recognized as a policy strategy to promote …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …

Different interpretative front-of-pack (FOP) nutrition labelling schemes have recently been
implemented in several countries but it is still unclear which is the most effective. The …

Abstract Background Nutrition facts tables (NFTs) on pre-packaged foods are widely used
but poorly understood by consumers. Several countries have implemented front-of-package …

Consumers' perceptions of five front-of-pack nutrition label formats (health star rating (HSR),
multiple traffic lights (MTL), Nutri-Score, reference intakes (RI) and warning label) were …

Background: Front-of-pack nutrition labelling may support healthier packaged food
purchases. Australia has adopted a novel Health Star Rating (HSR) system, but the …

Nutritional warnings are rapidly gaining relevance, particularly in the region of the Americas,
as a front-of-package nutrition labelling scheme that facilitate the identification of products …

The present research intends to contribute to the literature on sustainable food consumption
by investigating the present-day dietary patterns of Italian households to assess the degree …

Objective Four formats for a front-of-pack (FOP) nutrition label are currently considered in
France: the Nutriscore (or 5-Colour Nutrition Label, developed by a public research team) …

Objectives. To determine which front-of-package label (out of 5 formats) is most effective at
guiding consumers toward healthier food choices. Methods. Respondents from Argentina …