Ever since the European ban on use of in‐feed antibiotics in food animals, the search for
alternate antibiotic‐free growth promoter is undertaken worldwide. There are few …

Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

The effects of a blend of encapsulated organic acids with essential oils (EOA) as an
alternative to antimicrobial growth promoter (AGP) on growth performance and gut health of …

Simple Summary Antimicrobial peptides are thought to be ideal candidates, owing to their
antimicrobial properties, broad spectrum of activity, and low propensity for development of …

This study compared the efficacy of Pediococcus acidilactici, mannan-oligosaccharide,
butyric acid, and their combination on growth performance and intestinal health in broiler …

This study evaluated the effect of organic acids–essential oils blend with or without oat hulls
(OH) on growth performance, organ weights, blood parameters, gut morphology, microbiota …

Using antibiotics as growth factors has been banned due to increasing the problem of
antibiotic resistance and presence of antibiotics residues in poultry products. Therefore …

Modern broilers, selected for high growth rate, are more susceptible to heat stress (HS) as
compared to their ancestral jungle fowl (JF). HS affects epithelia barrier integrity, which is …

The purpose of this study was to explore the effect of dietary supplementation with mixed
organic acids on intestinal health, enzyme activity, and antioxidative characteristics in …

Chicken Farmers of Canada has been progressively phasing out prophylactic use of
antibiotics in broiler chicken production. Consequently, hatcheries, veterinarians, and …