Gamma-aminobutyric acid (GABA) is a non-protein amino acid, considered a potent
bioactive compound. GABA has been widely studied because of its numerous physiological …

Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …

Gamma-Aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature. It
is produced through irreversible α-decarboxylation of glutamate by enzyme glutamate …

GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed
in plants, animals and microorganisms. As a metabolic product of plants and …

Gamma-aminobutyric acid is a non-protein amino acid that is widely present in organisms.
Several important physiological functions of gamma-aminobutyric acid have been …

The neonatal period is crucial for intestinal colonisation, and the composition of this
ecosystem in early life is influenced by such factors as mode of birth, environment, diet and …

Background Gamma-aminobutyric acid is a major inhibitory neurotransmitter in mammalian
brains, and has several well-known physiological functions. Lactic acid bacteria possess …

GABA (γ-aminobutyric acid) is a nonprotein amino acid and naturally occurs in
microorganisms, plants, and animals. GABA is synthesized prominently via GABA shunt …

Abstract γ-aminobutyric acid (GABA) is a four-carbon amino acid, that acts as a major
inhibitory neurotransmitter in the central nervous system. Among nineteen lactic acid …

Fermentation of food components by microbes occurs both during certain food production
processes and in the gastro-intestinal tract. In these processes specific compounds are …